Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,000.00 - $93,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Life insurance
Team member discount
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group (OMG), headquartered in Irvine, California, is a distinguished leader in the senior living industry, managing a portfolio of senior care communities under the Oakmont Senior Living and Ivy Living brands. OMG proudly serves thousands of seniors across premier communities located in California, Nevada, and Hawaii. With a core belief that caring and meaningful relationships form the foundation of a rewarding life, Oakmont Management Group hand-selects its team members based on exceptional skills, proven experience, and a heartfelt passion for working with the elderly. The company fosters a family-like atmosphere not only among residents and their families but... Show More
Job Requirements
- Ability to learn, grow, and evolve professionally
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonal and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen team to execute dishes timely and flawlessly
- Ability to develop relationships with staff, guests, and residents
- Passion for service and exceptional food experiences
- Must pass criminal background check
- Must pass health screening including physical and TB tests
- Willingness to comply with vaccination and COVID-19 safety protocols
Job Qualifications
- Experience leading a full scratch kitchen in an executive chef, kitchen manager, or executive sous chef role
- Expertise in crafting seasonally curated and guest-focused menus
- Strong leadership and team-building abilities
- Proficiency in managing food and labor costs
- Knowledge of next-generation kitchen technology
- Excellent customer service and communication skills
- Passion for hospitality and creating exceptional food experiences
Job Duties
- Lead and innovate kitchen operations to create seasonal and high-quality menus
- Manage food, labor, and product costs effectively
- Foster a collaborative and flexible work environment for culinary staff
- Utilize state-of-the-art kitchen tools and technology
- Develop positive relationships with staff, guests, and residents
- Ensure timely and flawless execution of dishes
- Uphold health and safety regulations including passing required screenings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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