Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Competitive wages
Retirement Plan
employee recognition programs
Comprehensive benefits package
Job Description
TriHealth is a prominent healthcare organization known for its commitment to delivering exceptional clinical and administrative services throughout the Greater Cincinnati region. As one of the leading healthcare providers, TriHealth operates multiple hospitals, outpatient facilities, and community health services that prioritize patient safety, quality care, and a supportive work environment. The organization encompasses a wide variety of career opportunities ranging from clinical roles to administrative, sales, and service positions. TriHealth prides itself on fostering a culture of engagement, reliability, and high performance, reflecting in its comprehensive benefits package, competitive wages, and recognition programs that celebrate milestones of its employees. The... Show More
Job Requirements
- High school degree in general studies
- Minimum of two to three years of management experience
- Acute or long-term care foodservice experience preferred
- Culinary degree or formal training preferred
- Hands-on chef experience required
- Proficient computer skills including Microsoft Office and internet
- Ability to participate in patient satisfaction programs
- Physical ability to perform kitchen duties including lifting, standing, walking and stooping
- Leadership capability to manage direct and indirect reports
Job Qualifications
- High school degree in general studies
- Minimum of two to three years of management experience
- Culinary degree or menu writing and recipe writing experience preferred
- Experience in acute or long-term care foodservice preferred
- Hands-on chef experience required
- Experience with high volume and complex foodservice operations
- Proficiency in Microsoft Office applications including Word, Excel, PowerPoint, Outlook
- Excellent interpersonal and leadership skills
- Knowledge of food safety, sanitation, and health regulations
Job Duties
- Oversee kitchen operations while maintaining safe and sanitary work environment
- Prepare or direct meal preparations according to corporate programs and guidelines
- Plan regular and modified menus following established standards
- Follow standardized recipes, portioning, and presentation guidelines
- Train kitchen staff in food preparation, safety, and equipment operation
- Maintain cleaning and maintenance schedules for kitchen equipment and work areas
- Manage inventory and utilization of food and non-food supplies
- Ensure compliance with health and sanitation regulations
- Participate in patient satisfaction programs and staff development activities
- Lead departmental meetings and promote team engagement and safety culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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