Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest, a division of Compass Group USA, is a leader in business and industry dining, renowned for providing high-quality meals to employees of the nation’s most prestigious companies across various industries and states. As an innovative and fast-growing company, Eurest offers a rewarding career path with limitless opportunities for professional growth. The company employs a dedicated team of 16,000 chefs and in-unit associates who excel in delivering world-class culinary experiences in corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. Eurest’s commitment to quality, innovation, and customer satisfaction makes it a preferred employer in the foodservice industry.
<... Show More
<... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant culinary experience
- three to five years of progressive culinary or kitchen management experience
- hands-on chef experience
- knowledge of food safety and sanitation regulations
- proficiency in Microsoft Office and computer applications
- ability to maintain compliance with health and safety standards
- effective leadership and communication skills
- availability to support a new business unit opening in September 2025
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary/kitchen management experience
- extensive catering experience is a plus
- experience with high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls and presentation
- proficiency with computers including Microsoft Office, Outlook, Email and Internet
- ServSafe certified is highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies within guidelines
- makes decisions regarding utilization of leftover food products within company guidelines
- complies with health and sanitation regulations and department procedures
- follows safety policies and procedures including occurrence reporting
- participates and attends departmental meetings, staff development and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities