Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $87,500.00 - $120,600.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible scheduling
Job Description
Sutter Health is a renowned healthcare organization dedicated to improving the health, well-being, and resilience of communities through high-quality patient care, education, and research. Located at the ABSMC-Ashby Campus, Sutter Health offers a wide range of medical services and is committed to fostering an inclusive and supportive work environment that values diversity and innovation. The organization is an equal opportunity employer that welcomes applications from all qualified candidates, including minorities, females, individuals with disabilities, and veterans. The full-time position available at Sutter Health involves managing food production and food storage operations, which are critical components of the overall patient care... Show More
Job Requirements
- Equivalent experience accepted in lieu of required degree or diploma
- Associate's in Culinary Arts or equivalent education/experience
- Chef certification or formal culinary training
- Serve Save Certified
- Certified Dietary Manager
- Minimum 5 years recent relevant experience
- Ability to lead and motivate staff
- Knowledge of food production and delivery
- Proficient in computer skills including Microsoft Office and relevant food service applications
- Knowledge of HACCP guidelines and food safety procedures
- Strong written and verbal communication skills
Job Qualifications
- Associate's degree in Culinary Arts or equivalent education/experience
- Chef certification or formal culinary training
- Serve Save Certified
- Certified Dietary Manager
- Minimum 5 years recent relevant experience
- Proficient in Microsoft Office and food service management software such as CBORD Food Service Suite and Micros
- Knowledge of HACCP guidelines
- Strong leadership and communication skills
- Customer service and marketing skills
Job Duties
- Provide overall management and direction to food production and storage operations
- Lead planning, organizing, staffing, and controlling daily food production functions
- Collaborate with supervisors and managers on programmatic and operational changes and cost-saving initiatives
- Hire, schedule, and evaluate staff
- Perform sanitation, safety, quality, and security checks to ensure adherence to department standards and regulations
- Monitor and supervise all food service areas in the absence of higher management
- Plan special functions and menus for cafeterias, catering, and patient meal services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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