Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
401K with company match
Paid vacation
Paid holidays
Paid sick leave
Employee assistance program
Employee Referral Program
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a prominent operator of senior living communities spread across 11 states in the U.S. Renowned for its commitment to quality and compassionate care, Cogir aims to enrich the lives of its senior residents through exceptional housing and supportive services. As a leader in senior housing, the company is dedicated to sustainable growth while maintaining a deeply rooted culture of human focus, creativity, and excellence. This culture fosters an environment where employees are encouraged to grow professionally and personally while contributing to the well-being of the residents they serve.
Cogir Senior Li... Show More
Cogir Senior Li... Show More
Job Requirements
- Culinary degree preferred or combination of education and experience
- minimum 5 years of hands-on food preparation experience
- minimum 3 years of management experience as an Executive Chef
- Serve Safe Manager certification required
- knowledge of kitchen sanitation and food safety codes
- ability to manage budgets and staffing
- strong communication skills
- ability to motivate a team
- passion for resident care
- experience in senior living or hospitality is a plus
Job Qualifications
- A culinary degree is preferred or equivalent combination of education and experience
- at least 5 years of hands-on experience in food preparation
- at least 3 years of progressive management experience as an Executive Chef
- understanding of front-of-the-house operations and service
- Serve Safe Manager certification with knowledge of kitchen sanitation and food codes
- experience with restaurant openings is a plus
- experience with special events and banquets is a plus
- proven history of building teams and meeting financial goals
- creativity in menu development
- previous experience in independent living, assisted living, memory care, senior living, or hotel environments is advantageous
- excellent communication and motivational skills
- compassion for residents and passion for excellence
Job Duties
- Responsible for the day-to-day operations and staffing of the community kitchen and dining venues
- manages and supervises all culinary services staff including scheduling, assignment, direction, performance review, hiring, and corrective action
- menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed
- maintain inventory control of food, beverages, supplies, and equipment
- ensure that all food is prepared, stored, and served according to company standards and health code requirements
- understand and maintain monthly and annual budgets for the culinary services department, including documentation of food, supplies, and labor spending
- collaborate with staff and residents to plan and develop recipes and menus
- ensure resident and family member satisfaction is maintained
- responsible for planning, preparing, and executing special events and themed meals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter