Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Benefits
bonus program
Job Description
We are a vibrant start-up restaurant located in Glendale, Arizona, currently in the exciting first year of our operations. Our establishment is committed to delivering a unique dining experience with a strong emphasis on quality, creativity, and community engagement. As a young and dynamic restaurant, we pride ourselves on cultivating a warm and inclusive atmosphere where innovation in the kitchen meets exceptional customer service. Our team is small but energetic, and we are dedicated to growing both our brand and our culinary offerings as we establish ourselves in the local food scene. The culture here is collaborative and entrepreneurial, ideal... Show More
Job Requirements
- Minimum 2 years of kitchen management experience
- valid Food Manager Certification must be maintained during employment
- strong leadership, organization, and communication skills
- ability to thrive in a start-up environment with flexibility and initiative
- hands-on cooking ability with a passion for great food
Job Qualifications
- Minimum 2 years of kitchen management experience
- valid Food Manager Certification must be maintained during employment
- strong leadership skills
- strong organization skills
- strong communication skills
- hands-on cooking ability
- passion for great food
Job Duties
- Lead and manage a team of 3 part-time cooks
- manage the team and kitchen independently without direct supervision
- develop and execute menu items with creativity and consistency
- source quality ingredients and manage supplier relationships
- maintain kitchen inventory, ordering, and cost controls
- establish, document, and uphold kitchen standards for safety, quality, and efficiency
- cook and manage service when scheduled as the only kitchen staff member
- collaborate with ownership to grow and evolve the kitchen operation as the restaurant expands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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