Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a recognized industry leader and innovator in sports and entertainment hospitality, consistently delivering unparalleled experiences at iconic venues and major events. Widely acclaimed, Levy has been honored by Fast Company magazine as one of the 10 most innovative companies in sports and ranked by Forbes as one of the top three Best Employers for Diversity in America. Levy's extensive portfolio spans award-winning restaurants, renowned sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Its involvement in prestigious global events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league all-star... Show More
Job Requirements
- Must have an associate degree or equivalent experience
- Must have at least 5 years of progressive culinary or kitchen management experience
- Must possess hands-on chef experience
- Must be proficient in food safety and sanitation practices
- Must be experienced with computers including Microsoft Office, Outlook, e-mail and internet
- Must be willing to participate in client satisfaction programs
- ServSafe certification is highly desirable
Job Qualifications
- Associate degree or equivalent experience
- 5+ years of progressive culinary or kitchen management experience
- Extensive catering experience preferred
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends
- Proficient with computers including Microsoft Office, Outlook, email and internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products per company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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