Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $37.00 - $64.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a premier hotel development and management company renowned for its leadership and excellence in the hospitality industry. As a partner with some of the strongest and most respected hotel brands, OTO Development owns and operates a diverse portfolio of upscale select service, extended stay, and lifestyle hotels located in key markets across the United States. The company has earned multiple accolades, including Developer of the Year awards from major brand partners, highlighting its commitment to operational excellence, outstanding guest service, and community involvement. OTO Development’s reputation is built on a foundation of integrity, innovation, and a deep... Show More
Job Requirements
- Knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Strong organizational and time management skills
- Ability to communicate in English orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well in stressful situations
- Comfortable with physically demanding duties including standing, sitting, walking, bending, lifting, and squatting for extended periods of time
Job Qualifications
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Strong organizational and time management skills
- Ability to communicate in English both orally and in writing
- Ability to create and promote a positive work environment among team members
- Capacity to work under pressure and perform well in stressful situations
Job Duties
- Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, ie: banquets
- Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations
- Ensure safety of team members and cleanliness of facility and equipment
- Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas
- Assist in conducting monthly inventories
- Keep store rooms and refrigerator and freezer organized
- Assist in ordering and receiving necessary food products, beverages and supplies
- Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
- Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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