Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,000.00 - $93,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Life insurance
Team member discount
401(k)
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, headquartered in Irvine, California, stands as a distinguished leader in the senior living industry, managing numerous communities under the Oakmont Senior Living and Ivy Living brands. With a footprint spanning California, Nevada, and Hawaii, Oakmont Management Group is devoted to enhancing the lives of thousands of senior residents by fostering an environment that emphasizes family, community, and meaningful relationships. The organization's team members are meticulously selected based on their skills, previous experience, and genuine passion for serving the elderly population. This dedication to service is evident in the warm atmosphere present within Oakmont communities where joy and... Show More
Job Requirements
- Ability to learn, grow, and evolve
- Experience leading a full scratch kitchen
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Willingness to comply with COVID-19 related health and safety protocols, including vaccination, daily screening, surveillance testing, and use of personal protective equipment as required
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Proven ability in crafting seasonal, guest-focused menus
- Strong leadership skills with a focus on team development
- Familiarity with cost management including food and labor costs
- Excellent communication and interpersonal abilities
- Passion for creating exceptional food experiences
- Ability to adapt and implement new culinary technologies
Job Duties
- Lead kitchen operations and manage all culinary activities
- Develop and execute seasonally curated and guest-focused menus
- Manage food, labor, and product costs effectively
- Ensure timely and flawless execution of dishes
- Foster a collaborative and positive work environment
- Build and maintain relationships with staff, guests, and residents
- Leverage technology to enhance kitchen efficiency and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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