Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group USA, Morrison Healthcare has established itself as a trusted name in hospital foodservice, operating thousands of kitchens, restaurants, and cafes within medical facilities. The company is committed to socially responsible practices, promoting wellness and sustainability through their comprehensive Mindful Choices® platform. This program emphasizes the importance of healthful eating and integrates an understanding of behavioral change in food consumption to improve patient, staff, and visitor experiences. Morrison Healthcare’s... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation regulations
- Ability to train and lead kitchen staff
- Experience in high-volume foodservice operations
- Computer literacy including Microsoft Office and email
Job Qualifications
- Associate degree or equivalent experience
- Certified Executive Chef preferred
- Minimum of three to five years of progressive culinary or kitchen management experience
- Extensive catering experience is a plus
- High volume, complex foodservice operations experience is highly desirable
- Institutional and batch cooking experiences preferably in healthcare, seniors, or higher education
- Hands-on chef experience required
- Comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- Experience with computers including Microsoft Office, Outlook, e-mail and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train 20-25 kitchen staff members in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure kitchen staff follow and complete schedules as assigned
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products staying within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and company safety policies and procedures including occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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