Executive Chef

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Flexible

Benefits

Benefit package

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Paid Time Off

401k plan

Employee assistance program

Short term disability insurance

long term disability insurance

Referral Bonus Program

Discounts on food, beverage and activities

Job Description

Punch Bowl Social is a dynamic and innovative restaurant group known for its unique blend of entertainment, hospitality, and culinary excellence. Founded with the vision of creating memorable social experiences, Punch Bowl Social combines the excitement of social gaming, craft beverages, and a thoughtfully crafted menu to deliver a one-of-a-kind dining atmosphere. As a leader in the hospitality industry, Punch Bowl Social passionately embraces a culture of creativity, quality, and community engagement, setting itself apart through a commitment to culinary integrity and exceptional guest service. Each location strives to be a destination where friends and family gather to enjoy delicious... Show More

Job Requirements

5+ years' experience in varied kitchen supervisor positions including Sous Chef
2+ years' experience working in a high-volume, scratch kitchen
6+ months experience managing budgets and culinary cost controls
Working knowledge of company software including Microsoft Office, Hot Schedules and Aloha
Ability to oversee a team of 10+ BOH staff
Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length
Must have a good sense of balance, be able to bend and kneel and have the ability to lift boxes and equipment frequently weighing up to 25-50 pounds
Must be 21 years old and over

Job Qualifications

Experience as a Sous Chef or similar kitchen supervisor position
Experience working in a high-volume, scratch kitchen
Experience managing budgets and culinary cost controls
Knowledge of Microsoft Office, Hot Schedules, and Aloha software
Ability to lead and oversee a team of 10 or more back of house staff
Strong communication and leadership skills
Passion for high quality food and beverage production

Job Duties

Ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards
Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields
Portioning food products prior to cooking according to standard portion sizes and recipe specifications
Handling, storing, and rotating all products properly and in accordance with company standards
Overseeing and delegating food prep assignments as needed
Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Ensuring that all products are ordered according to predetermined product specifications and received in correct unit count and condition, and deliveries are performed in accordance with the restaurant's receiving policies and procedures
Controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
Training kitchen personnel in cleanliness and sanitation practices
Maintaining appropriate cleaning schedules for walls, hoods, other equipment and food storage areas
Checking and maintaining proper food holding and refrigeration temperature control points
Supporting research and development including recipe development, recipe standardization, and recipe costing

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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