Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,900.00 - $92,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Flight Club St Louis LLC, located in Clayton, MO, is part of the innovative global brand Flight Club, the world's first social darts experience. Founded in London in 2015, Flight Club revolutionized the traditional pub game of darts by bringing it into the modern era with a focus on technology-driven interactive games, craft cocktails, and gourmet cuisine. With over seven million players to date and more than 550 million darts thrown, the brand has successfully established a unique entertainment environment that blends social interaction and upscale dining. Originally launched in London and later expanded to the U.S. by State of... Show More
Job Requirements
- 5 years of experience as an executive chef
- catering experience required
- proficiency in culinary techniques and menu development
- knowledge of kitchen operations including inventory management and food safety protocols
- familiarity with MS Office Suite (Outlook Word Excel)
- food hygiene alcohol and allergen certification maintained throughout employment
- flexibility to work various shifts including weekends and holidays
- excellent communication skills both verbal and written
- results-oriented with a proactive approach to leadership
- ability to stand and work in a fast-paced environment for extended periods
- ability to lift over 50 lbs if necessary
- legally authorized to work in the US
Job Qualifications
- Experience as an executive chef
- catering experience
- proficiency in culinary techniques and menu development
- knowledge of kitchen operations including inventory management and food safety protocols
- familiarity with MS Office Suite including Outlook Word and Excel
- food hygiene alcohol and allergen certification
- excellent verbal and written communication skills
- results-oriented with a proactive approach to leadership
Job Duties
- Develop and execute culinary strategies to achieve operational goals and uphold company standards
- lead and manage the kitchen team to ensure the consistent delivery of high-quality food items
- maintain inventory levels to ensure freshness and cost-effectiveness
- train and mentor kitchen staff fostering a collaborative and high-performing team environment
- implement and enforce food safety and sanitation standards to comply with regulations and ensure guest safety
- collaborate with the general manager to plan and execute local community marketing initiatives
- proactively seek feedback from guests and team members to continuously improve food quality and service
- manage kitchen budget monitor expenses and contribute to the achievement of financial goals
- oversee equipment maintenance and kitchen cleanliness to uphold hygiene standards
- maintain all required checklists and policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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