Executive Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,400.00 - $94,200.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Career development opportunities

Meal Allowances

Job Description

Driftwood Hotels is a renowned hospitality group recognized for providing exceptional guest experiences through its portfolio of luxury hotels and resorts. As a leader in the hospitality industry, Driftwood Hotels prides itself on its commitment to quality, innovative services, and a strong focus on local and seasonal culinary offerings. The company operates in a fast-paced environment that demands operational excellence around the clock, offering diverse dining options that cater to a variety of guest preferences and occasions. Driftwood Hotels is dedicated to fostering a welcoming and collaborative work environment for its culinary teams, emphasizing growth, creativity, and a passion for... Show More

Job Requirements

Minimum culinary degree or equivalent experience
prior experience leading a kitchen in a hotel environment
ability to work flexible hours including weekends and holidays
knowledge of health and safety regulations
strong organizational skills
physical ability to perform kitchen duties including standing and walking for long hours
excellent customer service orientation
familiarity with labor management tools

Job Qualifications

Experience in high-volume catering and fine dining
proven leadership and managerial skills
current knowledge of culinary trends
creativity in menu development and presentation
strong financial planning and cost control abilities
excellent communication and teamwork skills
computer literacy

Job Duties

Lead culinary team to execute at a high level
develop and implement creative menus focused on revenue growth
oversee kitchen operations including procurement and production
develop recipes and cost controls
ensure food safety and sanitation compliance
prepare and monitor production schedules
manage staffing levels and productivity
maintain food quality and presentation standards
participate in hotel operational meetings
respond to food-related feedback and manage corrective actions

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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