Executive Chef

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $90,000.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Medical

Dental

Vision

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Job Description

MBK Senior Living is a distinguished senior living company dedicated to putting people first, including both its residents and team members. For over 30 years, MBK Senior Living has been committed to exceeding expectations and enriching the lives of its residents through exceptional care and service. Embodying the Japanese concept of Yoi Shigoto, which translates to "good, quality work," MBK emphasizes building trust, setting high standards, and developing the potential of both employees and those they serve. With 35 senior living communities across the Western United States, including Independent Living, Assisted Living, and Memory Care services, MBK Senior Living is... Show More

Job Requirements

High school diploma or GED preferred
Minimum 5 years of management experience in food service
Must be able to read, write, speak, and understand English
ServSafe Food Safety Manager certification or willingness to complete it within 60 days
Interest and enjoyment in working with seniors
Ability to handle multiple priorities in a fast-paced environment
Proficient organizational skills
Ability to meet deadlines
Ability to perform physical tasks including pushing, pulling, bending, reaching, and lifting up to 50 pounds
Must be mobile and able to move throughout the community
Ability to work weekends and evenings as required
Must maintain background clearances as mandated by regulations

Job Qualifications

High school diploma or GED preferred
Culinary or hospitality degree preferred
Minimum 5 years of management experience in a food service environment
Experience preferably in a senior living environment
Must be able to read, write, speak, and understand English
ServSafe Food Safety Manager Certified or willing to complete within 60 days
Strong supervisory, leadership, and coaching skills
Proficient computer skills including Microsoft Office, email, and internet
Ability to communicate effectively at various levels
Ability to make independent decisions in stressful situations
Ability to handle conflicts professionally
Knowledge of budgeting, inventory, and ordering procedures

Job Duties

Work with the Executive Director to plan and oversee community dining services and initiate action plans where necessary
Coordinate menus for activity and marketing functions by consulting with relevant departments
Control food cost and food waste while maintaining high quality food to resident satisfaction
Flexibility to work weekend and evening shifts as needed to ensure quality checks and coverage
Take food inventory monthly or as instructed and ensure inventory control
Manage and control monthly budget spend downs
Conduct daily workstation inspections to ensure sanitation compliance
Engage with residents during meals through table touches
Maintain records of dietary changes and communicate them to the team
Order raw food and supplies within budget while maintaining quality and variety
Assist in meal preparation and cover kitchen staff as needed
Prepare shift schedules for kitchen and front of house staff
Assist in menu planning to meet residents nutritional needs
Monitor and maintain cleaning schedule in the kitchen to meet MBK standards
Maintain records of coaching and disciplinary actions
Participate in the sales process for potential residents as instructed
Plan menus and cycles according to cultural, regional, and dietary guidelines
Adjust recipes to appropriate yields
Monitor food quality, portion control, and presentation
Observe food preparation methods to ensure compliance
Cook, carve meats, and prepare dishes
Order and validate food and chemical supply deliveries
Conduct regular Quality Assurance Audits
Oversee safe and sanitary food handling and loss prevention
Select, schedule, and conduct orientation and training for kitchen and front of house personnel
Monitor monthly expenditures for budget compliance
Adhere to all MBK policies and resident rights
Report incidents or accidents immediately
Establish and maintain constructive relationships with coworkers, residents, families, and visitors
Maintain confidentiality of resident and facility information
Promote teamwork within the dining services department

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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