Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,000.00 - $93,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
sick pay
401(k) Savings Plan with Company Match
Tuition Reimbursement
Job Description
Oakmont Management Group (OMG) is a distinguished leader in the senior living industry, headquartered in Irvine, California. With a robust portfolio of communities under the Oakmont Senior Living and Ivy Living brands, OMG manages numerous senior living facilities across California, Nevada, and Hawaii. The organization is deeply committed to fostering a sense of family and community among its team members, residents, and residents' family members. Recognizing that caring and meaningful relationships are the cornerstone of a fulfilling life, OMG selects its team with great care, prioritizing individuals who bring relevant skills, experience, and a genuine passion for working with seniors.... Show More
Job Requirements
- Ability to learn, grow, and evolve in a dynamic culinary environment
- Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and tuberculosis tests
- Willingness to comply with health and safety protocols including COVID-19 vaccination, daily screening, surveillance testing, and use of personal protective equipment as required by regulatory guidelines
Job Qualifications
- Proven experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Strong knowledge of seasonal menu development and guest-focused culinary trends
- Experience in managing food, labor, and product costs
- Excellent leadership and team-building skills
- Ability to execute dishes flawlessly within time constraints
- Passionate about hospitality and creating exceptional food experiences
- Familiarity with health and safety regulations and compliance
- Ability to build positive relationships with staff, guests, and residents
Job Duties
- Lead and manage all kitchen operations to ensure high-quality food preparation and presentation
- Develop seasonally curated and guest-focused menus
- Manage and control food, labor, and product costs effectively
- Train, mentor, and develop culinary staff to maintain high performance
- Ensure kitchen compliance with health, safety, and sanitation regulations
- Collaborate with management and staff to create a positive, flexible work environment
- Utilize next-generation kitchen technology to enhance operations and efficiency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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