Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, the company employs more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare operates hospital kitchens, restaurants, and cafés with a commitment to socially responsible practices and exceptional guest experiences. The company's comprehensive wellness and sustainability platform, Mindful Choices®, incorporates the latest in nutritious eating and behavioral change strategies, supporting healthier food habits. Morrison Healthcare’s alignment with the Partnership for a Healthier... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- Three to five years of culinary or kitchen management experience
- Ability to train and supervise kitchen staff
- Knowledge of health and sanitation regulations
- Hands-on culinary skills
- Familiarity with food cost controls and inventory management
- Competency in Microsoft Office applications
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Certified Executive Chef preferred
- Minimum of three to five years of progressive culinary/kitchen management experience depending upon formal degree or training
- Extensive catering experience is a plus
- High volume, complex foodservice operations experience is highly desirable
- Institutional and batch cooking experience preferably in healthcare, seniors or higher education
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office Word, Excel, PowerPoint, Outlook, Email and Internet
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains 20-25 kitchen staff members in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follows facility, department, and Company safety policies and procedures to include occurrence reporting
- Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.