Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,489.00 - $107,343.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global restaurateur specializing in the food and beverage industry within travel venues, notably operating at many major airports worldwide. The company has built a reputation for providing exceptional dining experiences tailored to the fast-paced environments typical of airports and travel hubs. With its core focus on quality service and customer satisfaction, HMSHost partners with renowned restaurant brands to deliver diverse culinary options to travelers. Its commitment extends beyond food to include accessibility, innovation, and sustainability, making it a leader in the airport hospitality sector. HMSHost is dedicated to fostering a vibrant and inclusive workplace culture that... Show More
Job Requirements
- Requires post-secondary education, culinary arts school or four-year university
- Requires a minimum of 5 years managerial or supervision experience in the culinary or food service
- Must be certified in Serve Safe Management certification course
- Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
- Demonstrates organization and multi-project time/issue management
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Qualifications
- Post-secondary education from culinary arts school or four-year university
- Minimum of 5 years managerial or supervisory experience in culinary or food service
- Serve Safe Management certification
- Proven leadership and team management skills
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Knowledge of HACCP and food safety standards
Job Duties
- Supervises the day to day activities of culinary supervisory staff
- Works with restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens
- Ensures integrity of all aspects of food, i.e. taste, temperature, presentation, speed of production
- Promotes safety and sanitation, oversees inspection of products handling, establishes and maintains safe practices, and follows HACCP procedures
- Oversees the Commissary and serves as a primary contact with food vendors
- Prices and orders food and kitchen supplies
- Maintains effective cost control by managing the food management inventory system
- Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies
- Identifies hiring, firing, advancement, development, promotion of culinary management staff
- Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, including performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs
- Provides the highest quality of customer service to the customers at all times, including ensuring proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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