Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $76,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
Personal Days
sick pay
Holiday pay
Complimentary Meals
Bonus opportunities
Life insurance
Employee Discount Program
401K Savings Plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry overseeing a portfolio of communities branded under Oakmont Senior Living and Ivy Living. With a presence in California, Nevada, and Hawaii, Oakmont Management Group (OMG) is committed to delivering exceptional care and supportive environments for seniors. The company fosters a culture built on family values, community bonds, and compassionate relationships, which serve as the foundation for a fulfilling and vibrant lifestyle for its residents. Team members at Oakmont are carefully selected for their expertise, prior experience, and a genuine passion for elder care. The... Show More
Job Requirements
- ability to learn, grow and evolve
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- experience crafting seasonally curated and guest-focused menus
- ability to manage fixed food, labor, and product costs
- ability to lead a kitchen to execute flawless dishes in a timely manner
- ability to develop relationships with staff, guests, and residents
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests, including physical and TB tests
- willingness to comply with COVID-19 safety protocols including vaccination, screening, and use of personal protective equipment
Job Qualifications
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- strong background in crafting seasonal and guest-focused menus
- proven ability to manage food, labor, and product costs
- excellent leadership and team management skills
- culinary education or equivalent experience
- passion for hospitality and creating exceptional food experiences
- ability to thrive in collaborative environments
Job Duties
- Innovate and set culinary standards for menu development
- lead and manage a full scratch kitchen operation
- craft seasonally curated and guest-focused menus
- manage fixed food, labor, and product costs
- ensure timely preparation and flawless execution of dishes
- develop strong relationships with staff, guests, and residents
- leverage next-generation culinary technology for operational efficiency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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