Executive Chef

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $80,000.00

Benefits

401(k)

Dental Insurance

Food provided

Paid Time Off

Retirement Plan

Vision Insurance

Job Description

Broth is an innovative restaurant specializing in Japanese ramen with a modern, eclectic twist. Our culinary approach honors the traditional flavors of Japanese ramen while boldly embracing fusion influences from global cuisines, creating a unique and creative dining experience for our guests. Situated in a vibrant setting, Broth has quickly gained recognition for pushing culinary boundaries and elevating the art of ramen to new heights. Our commitment to quality, creativity, and authentic flavor profiles makes us a standout destination for food lovers who crave both tradition and innovation combined in every bite.

As a full-time Executive Chef at Br... Show More

Job Requirements

Bachelor's degree or equivalent culinary experience
minimum of 5 years in professional kitchen environments
prior leadership experience in a modern Asian, fusion, or Japanese cuisine setting
deep knowledge of Japanese ramen and related cooking techniques
excellent organizational and communication skills
ability to manage inventory and maintain cost controls
strong commitment to food safety regulations
availability to work full-time, in person
passion for culinary innovation and team development

Job Qualifications

Proven experience in leadership roles within modern Asian, fusion, or fine-dining kitchens
strong understanding of Japanese ramen fundamentals paired with a passion for creative twists
track record of innovative menu development and trend-driven culinary execution
excellent leadership, training, and communication skills
knowledge of cost control, inventory management, and efficient kitchen operations
commitment to maintaining the highest standards of food quality and safety
interest in beverage pairings such as craft cocktails, sake, or beer is a plus

Job Duties

Lead, inspire, and manage the kitchen team to deliver consistent, high-quality dishes
drive menu development with a focus on creativity, fusion flavors, and seasonal ingredients
elevate ramen and small plates through innovative techniques while balancing authenticity
ensure impeccable food presentation and quality standards for dine-in, takeout, and events
oversee inventory, ordering, and cost management with an eye toward efficiency and sustainability
maintain a clean, organized, and compliant kitchen environment
collaborate with FOH teams to create seamless, guest-centered experiences
mentor staff in new techniques, modern cooking styles, and proper food handling
contribute to catering, events, and pop-ups with a fresh, trend-forward approach

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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