Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $90.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary benefits
401k Retirement
vacation and sick pay
room discounts
Job Description
The Sacramento Marriott located in Rancho Cordova is a distinguished full-service hotel that stands out for its expansive 14,000 square feet of meeting space and comprehensive catering capabilities. This property features a full-service Starbucks on-site, offering convenient access to quality coffee and beverages while providing discounts to team members, reinforcing its commitment to employee satisfaction and work-life balance. Ranked as a top hotel on TripAdvisor in the Rancho Cordova area, the Sacramento Marriott benefits from its strategic location between Sacramento and Folsom, with easy access to freeways and the light rail system. This makes it an attractive destination for both... Show More
Job Requirements
- Minimum 5 years of culinary leadership or management experience
- degree or certification in Culinary Arts preferred
- proven track record of kitchen leadership and staff development
- knowledge of various cuisines, plating techniques, and culinary trends
- excellent organizational, financial, and communication skills
- certification in food safety such as CA Food Handler, ServSafe Food Manager, Allergen and Alcohol Certification required
- minimum 5 years hotel experience
Job Qualifications
- Minimum 5 years of culinary leadership or management experience in an upscale or full-service hotel, resort, or high-volume restaurant
- degree or certification in Culinary Arts preferred
- proven track record of effective kitchen leadership and staff development
- in-depth knowledge of various cuisines, plating techniques, and modern culinary trends
- excellent organizational, financial, and communication skills
- CA Food Handler, ServSafe Food Manager, Allergen and Alcohol Certification or equivalent food safety certification
- minimum 5 years hotel experience
Job Duties
- Oversee all kitchen operations including restaurants, banquets, in-room dining, and special events
- check personal hygiene of staff daily
- set up weekly work and production schedules
- lead, train, and mentor kitchen team including sous chefs, line cooks, and stewards
- check food needs and proper usage as per recipes
- check banquet guarantees for accuracy and proper food production
- write 90 day and annual employee reviews
- document employee training
- conduct standup meetings daily
- manage long- and short-term kitchen planning and operations
- develop restaurant and banquet menus reflecting food trends
- ensure food quality, presentation, and sanitation standards
- order and manage inventory using BirchStreet system
- manage food and labor costs within budget
- maintain high employee morale and team environment
- review payroll and control labor costs
- maintain compliance with health, safety, and sanitation regulations
- inspect freezers and refrigerators for cleanliness and correct temperature
- inspect food products for proper rotation and waste avoidance
- ensure staff food safety training is up to date
- produce and present all restaurant menus and room service
- collaborate on event planning, tastings, and promotions
- conduct regular inventory, ordering, and vendor management
- handle staffing including hiring, performance evaluations, and scheduling
- execute and promote hotel Safety Prevention Program to reduce liabilities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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