Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
education loan assistance
scholarships
Financial services
Health and wellness resources
Team member discounts
Job Description
MBK Senior Living is a leading senior living company dedicated to enriching the lives of its residents and supporting its team members through a culture rooted in the Japanese concept of Yoi Shigoto, which means "good, quality work." The company operates 35 Independent Living, Assisted Living, and Memory Care communities across the Western United States, distinguishing itself by emphasizing exceptional hospitality, quality service, and a supportive work environment. MBK Senior Living prides itself on creating meaningful experiences, fostering personal and professional growth, and building lasting relationships with every resident and team member. Recognized for its excellence, the company has been... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 5 years management experience in food service environment
- Must be able to read, write, speak, and understand English
- ServSafe Food Safety Manager certified or willing to complete within 60 days
- Interest and enjoyment in working with seniors
- Ability to handle multiple priorities and fast-paced work
- Proficient organizational skills and ability to meet deadlines
- Must be mobile and able to move intermittently
- Ability to lift/carry up to 50lbs
- Ability to stand and walk for extended periods
- Able to bend and kneel for cleaning tasks
- Weekend and flexible hours required
- Ability to work hands-on in a kitchen environment
Job Qualifications
- High school diploma or GED preferred
- Culinary or hospitality degree preferred
- Minimum 5 years management experience in food service environment
- Experience in senior living preferred
- ServSafe Food Safety Manager certification preferred
- Strong supervisory, leadership, and coaching skills
- Proficient computer skills including Microsoft Office
- Ability to communicate effectively in writing and verbally
- Ability to make independent decisions
- Ability to remain calm under stress
- Ability to build and maintain professional relationships
- Knowledge of budgeting, inventory, and ordering processes
Job Duties
- Work with the Executive Director to plan and oversee community dining services and initiate action plans
- Coordinate menus for activity and marketing functions by consulting with relevant departments
- Control food cost and food waste while maintaining high quality food
- Work flexible hours including weekends and evenings for shift coverage and quality checks
- Conduct monthly food inventory and ensure inventory control
- Manage and control monthly spend downs to align with budget
- Make daily inspections of workstations to ensure sanitation guidelines
- Engage with residents through table touches during meals
- Maintain and communicate records of resident diet requirements
- Order raw food and supplies within budget
- Assist in meal preparation and cover for cooks during absences
- Prepare shift schedules for kitchen and front of house staff
- Assist in menu planning to meet nutritional needs and satisfaction
- Monitor kitchen cleaning schedules to meet standards
- Maintain records of coaching and disciplinary actions
- Participate in sales processes of potential residents
- Plan menus based on cultural and dietary guidelines
- Adjust recipes for appropriate yield
- Monitor food quality including temperature, portion control, and presentation
- Observe staff preparation methods and portion sizes
- Cook, carve meats, and prepare dishes
- Order and validate food and chemical supplies deliveries
- Conduct quality assurance audits
- Oversee safe and sanitary food handling and loss prevention
- Select, schedule, and implement training for kitchen and FOH personnel
- Monitor monthly expenditures and explain budget variances
- Adhere to MBK policies and resident rights
- Report incidents and maintain confidentiality
- Foster constructive relationships with coworkers, residents, families, and visitors
- Promote teamwork in service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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