Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,700.00 - $78,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Holiday pay
Life insurance
Disability insurance
critical illness coverage
accident insurance
hospital indemnity
Employee assistance program
Health savings account
paid uniforms
paid parking
Professional development opportunities
meal discounts
Fitness membership
Payroll advances
child care assistance
Pet insurance
employee recognition programs
Job Description
Luxe Life Senior Living and Memory Care Norman is a premier senior living community dedicated to providing exceptional care and an enriching lifestyle for its residents. Located in Norman, this vibrant establishment specializes in senior living and memory care services, offering a nurturing environment where comfort, dignity, and quality of life are paramount. As a leader in the senior living industry, Luxe Life emphasizes a holistic approach to care, combining compassionate staff, state-of-the-art facilities, and innovative programming tailored to the unique needs of seniors and those with memory impairments. The community prides itself on fostering a warm and welcoming atmosphere... Show More
Job Requirements
- certified dietary manager certification
- supervisory experience with culinary staff
- menu planning and inventory management skills
- ability to interact effectively with senior residents and healthcare teams
- excellent communication skills
- bilingual preferred
- commitment to food safety and quality standards
Job Qualifications
- certified dietary manager certification
- experience in dietary management or culinary leadership in senior living or healthcare settings
- strong organizational and leadership skills
- knowledge of nutrition and special dietary needs
- excellent communication and interpersonal abilities
- bilingual preferred
Job Duties
- supervising and scheduling all cooks and servers
- menu adjusting and planning
- product ordering and inventory monitoring
- interacting with and assisting guests with dining options and restrictions
- ensuring compliance with food safety and hygiene standards
- managing dietary staff performance and training
- maintaining budget and controlling food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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