Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
SPH FC NA 11 LLC, operating under the renowned Flight Club brand, is a premier entertainment company based in Cincinnati, Ohio. Flight Club is globally recognized for revolutionizing the traditional game of darts into a sophisticated, technology-enhanced social experience. Established initially in London in 2015, Flight Club blends the excitement of social darts with vibrant atmospheres featuring craft cocktails and upscale, elevated cuisine. The concept is designed to create a unique environment where guests can connect, unwind, and enjoy competitive fun with friends. Since its inception, Flight Club has attracted millions of visitors and has cemented itself as a leader... Show More
Job Requirements
- 5 years of experience as an executive chef
- catering experience required
- proficiency in culinary techniques and menu development
- knowledge of kitchen operations, including inventory management and food safety protocols
- familiarity with MS Office Suite (Outlook, Word, Excel)
- food hygiene, alcohol, and allergen certification maintained throughout employment
- flexibility to work various shifts, including weekends and holidays
- excellent communication skills, both verbal and written
- results-oriented with a proactive approach to leadership
- ability to stand and work in a fast-paced environment for extended periods
- ability to lift over 50 lbs. if necessary
- legally authorized to work in the US
Job Qualifications
- 5 years of experience as an executive chef
- catering experience required
- proficiency in culinary techniques and menu development
- knowledge of kitchen operations, including inventory management and food safety protocols
- familiarity with MS Office Suite (Outlook, Word, Excel)
- food hygiene, alcohol, and allergen certification maintained throughout employment
- excellent communication skills, both verbal and written
- results-oriented with a proactive approach to leadership
- ability to stand and work in a fast-paced environment for extended periods
- ability to lift over 50 lbs. if necessary
- legally authorized to work in the US
Job Duties
- Develop and execute culinary strategies to achieve operational goals and uphold company standards
- lead and manage the kitchen team to ensure the consistent delivery of high-quality food items
- proactively seek feedback from guests and team members to continuously improve food quality and service
- manage kitchen budget, monitor expenses, and contribute to the achievement of financial goals
- implement and enforce food safety and sanitation standards to comply with regulations and ensure guest safety
- oversee equipment maintenance and kitchen cleanliness to uphold hygiene standards
- train and mentor kitchen staff, fostering a collaborative and high-performing team environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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