Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Salumeria 104 is a charming, rustic trattoria-style restaurant specializing in serving signature salumi dishes and traditional homemade Italian classics. Known for its authentic Italian flavors and welcoming atmosphere, Salumeria 104 offers a unique dining experience that combines the warmth of Italian hospitality with a passion for high-quality, handcrafted food. The establishment prides itself on guest focus, reliability, attentiveness, service with a smile, passion, and always having fun — values that are deeply ingrained in its culture and daily operations. These principles ensure that every guest enjoys a remarkable dining experience, reflecting the spirit of Italy and the love of its... Show More
Job Requirements
- Four years of progressive experience in high-volume food production or catering or an equivalent combination of relevant education and/or experience
- Prior experience as an executive chef
- Prior experience training, purchasing and managing budgets
- Prior Italian cuisine experience preferred
Job Qualifications
- Four years of progressive experience in high-volume food production or catering or an equivalent combination of relevant education and/or experience
- Prior experience as an executive chef
- Prior experience training, purchasing and managing budgets
- Prior Italian cuisine experience preferred
Job Duties
- Make periodic and regular inspections of units to observe quality of food preparation and service
- food appearance
- and cleanliness and sanitation of production and service areas, equipment and employee appearance
- Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies
- Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints
- Participate in menu planning activities including purchasing specifications, product and recipe testing and menu development
- Assist operation managers in plate presentation, special function menu planning and design of new service areas
- Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations
- Perform other related duties incidental to the work described herein
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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