Executive Chef

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

401k

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a recognized leader in the hospitality industry, known for its dedication to delivering high-quality guest experiences through its innovative management of hotel and food service establishments. With a commitment to excellence, Driftwood operates 24 hours a day, seven days a week, emphasizing operational precision, exceptional customer service, and employee development. As a leading hospitality management company, Driftwood oversees a diverse portfolio of properties, ensuring that each location maintains the highest standards in culinary and service excellence while fostering a supportive and growth-oriented work environment.

The role of Culinary Team Lead at Driftwood Hospitality Management... Show More

Job Requirements

High school diploma or equivalent
minimum of 5 years culinary experience in a hotel or fine dining environment
proven leadership experience in culinary team management
strong knowledge of food safety and sanitation laws
ability to work varied shifts including weekends and holidays
excellent communication and interpersonal skills
physical ability to stand and perform manual tasks for extended periods
proactive recruiting and staff development ability

Job Qualifications

Experience in high-volume catering with hotel top brands and fine dining
proven leadership and managerial skills
creativity and strong service skills
ability to energize diverse culinary teams
current knowledge of culinary trends
financial planning and analytical skills
familiarity with labor management tools
media and promotional experience
computer literacy

Job Duties

Consistently offers professional, engaging, and friendly service
oversee daily operations of the kitchen department including banquets, outlets, in-room dining, staff cafeteria, and stewarding
execute the hotel's strategic culinary plan
develop and prepare creative menus tailored to various food service areas
maintain food and beverage standards using standardized recipes and safe food handling practices
monitor inventory levels, food cost controls, and implement promotional initiatives to optimize profitability
prepare weekly schedules maximizing productivity and provide hands-on support
recruit and maintain appropriate staffing levels
manage colleague training, development, and performance management
participate in departmental meetings and operational reviews
ensure compliance with health, hygiene, and safety regulations
respond to food-related feedback and manage proper reporting
maintain kitchen equipment in good working order
promote teamwork and strong interdepartmental relationships
engage in media and community promotional activities

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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