Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $92,820.00 - $113,360.00
Benefits
Quarterly bonus structure
merit plan
full benefits
401K with company match
paid time off package
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community that revolutionizes the way people experience the game of golf and social entertainment. Known for combining high-tech golf games with a vibrant atmosphere featuring great food, music, and events, Topgolf offers a unique entertainment destination for families, friends, and corporate parties alike. With locations across the United States and internationally, the company prides itself on providing exceptional service, innovative experiences, and a welcoming environment that brings people together to enjoy fun and connection. Topgolf is committed to diversity, equity, and inclusion, maintaining a workplace culture that supports equal opportunity... Show More
Job Requirements
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks and work with your team
- demonstrate Topgolf's core values: fun, one team, excellence, edgy spirit and caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
- create action plans to respond to opportunities
- communicate and effectively partner with upper management, home office leadership and vendors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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