Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,200.00 - $93,900.00
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint, Support Services, is a distinguished division within the Compass Group USA, dedicated to providing exceptional customer-focused support services that cater to healthcare and institutional environments. Established as a leader in delivering quality services, TouchPoint specializes in a range of essential operations including healthcare housekeeping, laundry management, patient transportation, and food service. Renowned for assembling some of the most talented, committed, and professional individuals in the industry, TouchPoint prides itself on its unwavering dedication to quality, exceptional customer service, and producing unequivocal results that ultimately lead to the best outcomes for its clients. This commitment to excellence positions TouchPoint as... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years of culinary management experience depending upon formal degree or training
- ServSafe certified
- Strong leadership and communication skills
- Ability to maintain a safe and sanitary kitchen environment
- Experience with inventory management
- Proficiency with computer applications including Microsoft Office
- Flexibility to work rotating holidays and occasional weekends
- Ability to lead and train a team of culinary staff
Job Qualifications
- 3 to 5 years of culinary management experience depending upon formal degree or training
- Extensive catering experience is a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Hands-on chef experience required
- Extensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email and Internet
- ServSafe certification
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and use daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory to stay within established guidelines while assuring necessary product availability
- Make decisions regarding utilization of leftover food products within company guidelines
- Follow federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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