Executive Chef

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $81,700.00 - $112,600.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

management incentive performance plan

401(k) retirement plan with company match

Generous Paid Time Off

training and leadership development program

Dining Discounts

Job Description

Ruth's Chris Steak House, established in 1965, is a distinguished American steakhouse renowned for its commitment to premier dining experiences and a workplace culture that empowers its employees. With decades of industry leadership, Ruth's Chris continues to set the gold standard in hospitality by delivering exceptional food quality, service, and customer satisfaction. The company prides itself not only on its culinary excellence but also on fostering a positive, productive, and supportive environment for all team members. Its dedication to employee growth and development is evident through various training programs and leadership opportunities designed to propel careers forward in the hospitality... Show More

Job Requirements

Minimum of formal business education or restaurant management degree preferred
Proven culinary leadership ability
Experience with food safety and sanitation standards
Ability to manage operational budgets and food cost control
Effective team recruitment, training, and supervision skills
Strong communication and conflict resolution capabilities
Availability to work flexible schedules including evenings, holidays, and weekends

Job Qualifications

Formal business education or restaurant management degree a plus
Exceptional guest service mentality
Strong communication skills with ability to resolve conflict and mentor team members
Effective organization and time management skills
Successful completion of corporate training program required

Job Duties

Proactively recruit, hire and provide initial and ongoing training for all BOH personnel
Perform line checks to ensure proper quality and quantity of food
Inspect orders upon arrival to ensure completeness and quality
Inspect kitchen operations and storage to meet high standards of excellence, safety, and sanitation
Manage kitchen financial results to drive restaurant profitability
Purchase inventory based on sales volumes, forecasted sales, shelf life and PARs
Ensure proper scheduling and staffing to maintain efficiency, productivity, and profitability of the operation
Actively source talent to build a winning team
Work a flexible schedule including evenings, holidays, and weekends

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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