Executive Chef

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $80,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive compensation

performance bonuses

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

401k plan

home loan program

Employee Discounts

Parental leave

Job Description

The Indigo Road Hospitality Group (IRHG) is a pioneering leader in the hospitality industry, founded in 2009 by Steve Palmer. The company operates with a unique philosophy that prioritizes caring for the team first, believing that when team members are well-supported and valued, they naturally extend exceptional care to guests. IRHG manages a growing portfolio of diverse and vibrant restaurant concepts and boutique hotels that emphasize quality, creativity, and memorable experiences. Its commitment to redefining hospitality drives every aspect of its operation, blending tradition with innovation and crafting environments where people feel welcomed, inspired, and connected.

Among its distinguish... Show More

Job Requirements

flexible schedule including days, nights, weekends, and holidays
availability to work approximately 55 to 60 hours per week
experience managing elevated yet approachable italian cuisine in a la carte settings
passion for sourcing quality ingredients and working with local farmers
dedicated servant leadership mindset to support team members and guests
ability to handle financial responsibilities and maintain accountability for kitchen performance
entrepreneurial spirit with a hands-on approach in the kitchen

Job Qualifications

minimum of 6 years experience as an executive chef in high-volume upscale restaurants
strong background in Italian cuisine with expertise in butchery, pasta making, and ingredient sourcing
proven leadership skills with the ability to inspire and develop culinary teams
strong financial acumen related to kitchen operations including labor and cost management
commitment to health and safety compliance
hands-on approach to culinary leadership

Job Duties

create memorable dining experiences by leading the kitchen team
inspire and nurture a culture of creativity and collaboration among the culinary staff
work hands-on alongside the team on the line during service
oversee all kitchen operations including quality control, inventory management, and adherence to health and safety standards
collaborate with general manager and home office leadership to manage labor, budgets, and forecasts
resolve kitchen challenges efficiently to maintain smooth operations
promote internal hospitality values to enhance staff and guest experiences

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: