Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,600.00 - $97,300.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
I.C. Brewhouse, located in Centennial, Colorado, is a renowned brewery and restaurant known for its commitment to crafting exceptional beers paired with fresh, locally-sourced food. Established with a passion for quality and community, this vibrant establishment has made a mark in the culinary and brewing industry by upholding the philosophy of providing handcrafted dishes using sustainable and fresh ingredients. The environment is energetic and fast-paced, designed for individuals who thrive in team-oriented settings and are passionate about culinary excellence and hospitality. I.C. Brewhouse stands out not only for its award-winning beers but also for its dedication to delivering an exceptional... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years of experience in a professional kitchen environment
- experience in managing kitchen staff and operations
- strong problem-solving skills and ability to work under pressure
- physical ability to perform kitchen duties including lifting up to 20 pounds
- flexibility to work late hours and weekends
- valid food handler certification preferred
Job Qualifications
- proven experience as a chef or kitchen manager
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- ability to manage food cost and inventory effectively
- excellent organizational and communication skills
- experience with staff scheduling and labor management
- understanding of local and sustainable food sourcing
Job Duties
- manage daily kitchen operations including inventory tracking and order placement
- control food costs and minimize waste through staff training and quality control
- create and adjust weekly staff schedules to maximize labor efficiency
- monitor and uphold high standards of food quality and service
- recruit, train, and manage kitchen staff maintaining accountability and productivity
- coordinate kitchen equipment maintenance and ensure sanitation standards
- analyze sales data to forecast business needs and adjust operations accordingly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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