Executive Chef

Huntington Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $130,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

On-site wellness programs

Local discounts

employee hotel rates

Job Description

Pyramid Global Hospitality is a leading hospitality company that values its employees by fostering a supportive and inclusive work environment centered around a People First culture. With over 230 properties worldwide, the company is committed to diversity, growth, development, and the wellbeing of its team members. Pyramid Global Hospitality offers comprehensive benefits such as health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and hotel stay rates exclusively for employees. They focus on ongoing training and career advancement, making it an attractive workplace for both entry-level individuals and seasoned professionals in the hospitality industry.

At the Renais... Show More

Job Requirements

Experience in a related position for five to ten years
knowledge of food profession principles and practices
management experience in food and beverage operations
oral and written communication skills
manual dexterity to use kitchen equipment
ability to lift or move goods weighing up to 250 lbs
ability to stand and work continuously for 8-12 hours
ability to work in extreme temperature ranges from -15 to 120 degrees
physical ability to push, pull, or lift up to 50 lbs

Job Qualifications

Five to ten years of employment in a related position with this company or other organization
advanced knowledge of the principles and practices within the food profession
experiential knowledge required for management of people and/or complex problems and food and beverage management
oral and written communication skills

Job Duties

Manage team in the kitchen in order to attract, retain and motivate the employees while providing a safe environment
hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate
plan and manage the procurement, production, preparation, and presentation of all food in the hotel in a safe, sanitary, cost-effective manner
monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
develop, recommend, implement, and manage the department's budget
continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives
develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality
execute and promote the Accident Prevention Program to minimize liabilities and related expenses

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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