Executive Chef

Boulder, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $63,000.00 - $73,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Professional development assistance

Employee Discounts

Employee assistance program

flexible scheduling

Job Description

Foundry Front Range is a reputable organization located in Broomfield, dedicated to providing high-quality culinary services within a dynamic and supportive environment. As a part of the culinary service industry, Foundry Front Range focuses on creating nutritious, appealing meals that cater to a diverse community, including individuals in the substance abuse and mental health fields. This establishment values professionalism, cultural sensitivity, and maintaining ethical standards while delivering exceptional food experiences. The company is committed to upholding strict participant confidentiality and compliance with healthcare regulations such as HIPAA, underscoring its dedication to both food quality and participant care.

The Execut... Show More

Job Requirements

High school diploma or equivalent required
valid driver's license and reliable transportation
ability to lift 50 pounds
ability to stand for prolonged periods and work in a kitchen environment with exposure to heat
driving in all weather conditions
knowledge of industry and trauma-integrated care preferred

Job Qualifications

Bachelor's degree preferred
Certified Executive Chef preferred
minimum five years experience in the culinary field
prior management experience required
experience in substance abuse or mental health field preferred
superior knowledge of nutrition and a wide repertoire of culinary skills
strong leadership skills
excellent customer relations and interpersonal skills
knowledge of State and Federal regulations regarding safe food preparation
ability to act with integrity, professionalism, and confidentiality
cultural sensitivity
current CPR certification or ability to acquire CPR certification within 30 days of hire

Job Duties

Design and implement new recipes and healthy menus
oversee the preparation of meals, from inspecting ingredients to plating dishes
maintain kitchen and equipment hygiene standards, and ensure the quality and availability of ingredients
order product, receive and track
purchase equipment and supplies
build relationships with suppliers
comply with nutrition and sanitation regulations and safety standards
manage special dietary needs and be keenly aware of allergies and intolerances
communicate and document participant dietary issues as needed
ensure the highest quality of service and food preparation
interview, hire, evaluate, and discipline kitchen personnel
make hiring and termination decisions and evaluate employee performance
create a positive, productive work environment
train kitchen personnel on all menu items and food production principles and practices by consistently communicating expectations and addressing issues
provide cooking/nutrition classes to participants
maintain strict participant confidentiality and HIPAA compliance
maintain ethical boundaries with participants
connect with persons in service on a positive, inspiring level
participate in staff meetings, team meetings, and in-service training

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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