Executive Chef

Boulder, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $110,200.00

Work Schedule

Weekend Shifts

Benefits

competitive salary

PTO

Paid sick time

Health Insurance

Vision Insurance

Dental Insurance

401K retirement plan with employer match

Short term disability insurance

long term disability insurance

wellness reimbursement program

Store discount

Educational Reimbursement

Advancement opportunities

Great company culture and community involvement

Job Description

The Kitchen Bistro in Boulder is a vibrant and welcoming community gathering spot known for its seasonal menu and shared plates served in a modern, rustic atmosphere. This restaurant values quality, creativity, and connection, making it a preferred destination for both locals and visitors looking to enjoy an exceptional dining experience. With a deep commitment to fostering a warm and inviting environment, The Kitchen Bistro blends culinary excellence with community spirit, offering guests a unique experience that celebrates both food and fellowship.

The Executive Chef role at The Kitchen Bistro is a critical leadership position responsible for overseeing all back-o... Show More

Job Requirements

Minimum high school diploma or equivalent
At least 3 years of supervisory experience in a full-service, high-volume, upscale dining restaurant or similar food and beverage setting
Proven leadership skills managing a team of 20 or more employees
Ability to work flexible hours including evenings, weekends, and holidays
Strong communication and interpersonal skills
Capability to work under pressure and handle multiple responsibilities at once
Knowledge of food safety standards and health code regulations
Must be at least 18 years old

Job Qualifications

Self-discipline, initiative, leadership ability and outgoing nature
Exceptional communication skills
Pleasant, polite manner and neat professional appearance
Able to handle pressure of coordinating a wide range of activities and recommend appropriate solutions to restaurant problems
Minimum 3 years of experience in a supervisory position for a full-service, high volume, upscale dining restaurant or other food and beverage establishment with a similar capacity and clientele
Ability to manage multiple tasks at a time while maintaining attention to detail
Must be able to operate effectively as part of a team and communicate clearly
Having directly supervised at least 20 employees
The ability to work evenings, weekends, and holidays
Must be at least 18 years of age

Job Duties

Oversee and manage the Back of House and make decisions on matters of importance
Have a strong willingness to become part of a community that is focused on people and making connections, while also strengthening the relationships that already exist
Maintain an accurate plan of BOH staffing needs
Interview and hire candidates
Ability to determine applicability of experience and qualifications of job applicants
Plan, implement and oversee BOH employee supervision, discipline, training, development and termination
Provide direction to employees regarding operational and procedural issues
Oversee training of new employees
Train and lead the staff in regards to all health code regulations
Develop employees by providing ongoing feedback, establishing performance expectations and conducting performance reviews
Promote growth within the staff through leadership and positive energy
Help and inspire each employee to reach their greatest potential
Demonstrate integrity in all areas, both personal and professional
Instill trust and dependability amongst the staff always working with a team mind set and from a place of respect
Maintain a favorable working relationship with all company employees to foster and promote a harmonious working environment which is conducive to high employee morale, productivity and effectiveness
Lead by example and set the standards for service by maintaining discipline and structure
Constantly promote teamwork amongst the staff and management by displaying creativity, trust, dependability and respect
Manage shifts which include daily decision making, scheduling, product quality and cleanliness
Ensure that all financial and personnel duties for the BOH are completed accurately, on time, and in accordance with company policies and procedures
Adhere to company standards and projected growth by maintaining all costs associated with BOH
Ensure a safe working environment to reduce the risk of injury and accidents
Work with GM to investigate and resolve complaints concerning food quality
Enforce sanitary practices for food handling, general cleanliness, and maintenance of the kitchen
Ensure compliance with operational standards, health department regulations and all federal/state/local laws
Always follow and enforce company policies and procedures
Ensure consistent high quality of food preparation and service
Complete job responsibilities and performance objectives in a timely and efficient manner in accordance with the restaurant’s standards
Perform other duties and responsibilities as required or requested

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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