Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CULINAIRE is a distinguished upscale food and beverage management company renowned for its diverse portfolio of national accounts that includes art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. The company prides itself on its unwavering commitment to its associates, prioritizing their career development, safety, and success above all else. CULINAIRE's reputation is built on delivering sophisticated, delicious food coupled with warm, exceptional service to its guests, making it a leader in high-end culinary and hospitality management.
CULINAIRE is currently seeking a dedicated and experienced Executive Chef to join their team at the prestigious Denve... Show More
CULINAIRE is currently seeking a dedicated and experienced Executive Chef to join their team at the prestigious Denve... Show More
Job Requirements
- Hold a 2 or 4-year formal culinary degree from an accredited culinary school
- Have minimum 10 years culinary experience, with 6 years in managerial role at high-quality catering operation
- Demonstrate creative and innovative culinary skills while achieving financial goals
- Teach and emphasize the importance of consistency in preparation and presentation
- Possess detailed knowledge of safe food handling and preparation techniques
- Instill safety and sanitation habits in all associates, ensuring a secure working environment
- Stay current with new products, presentations, and technical execution to keep offerings fresh and exciting
- Have strong inventory and cost control skills, with the ability to find and implement effective solutions
- Proven ability to lead and achieve goals while upholding the highest standards of quality and presentation
- Communicate goals and expectations clearly, inspiring associates to reach their full potential and advance their careers
- Build morale and foster a positive team spirit
- Lead by example, demonstrating a participative management style
- Instill a strong guest service attitude in all employees, ensuring outstanding customer experiences
- Exhibit clear and concise written and verbal communication skills
- Possess excellent organizational and time management skills
- Basic proficiency in Microsoft Word, Excel, and E-mail for effective administrative management
Job Qualifications
- Hold a 2 or 4-year formal culinary degree from an accredited Culinary School
- Minimum 10 years culinary experience, with 6 years in managerial role at high-quality catering operation
- Demonstrate creative and innovative culinary skills while achieving financial goals
- Teach and emphasize the importance of consistency in preparation and presentation
- Possess detailed knowledge of safe food handling and preparation techniques
- Instill safety and sanitation habits in all associates, ensuring a secure working environment
- Stay current with new products, presentations, and technical execution to keep offerings fresh and exciting
- Strong inventory and cost control skills, with the ability to find and implement effective solutions
- Proven ability to lead and achieve goals while upholding the highest standards of quality and presentation
- Communicate goals and expectations clearly, inspiring associates to reach their full potential and advance their careers
- Build morale and foster a positive team spirit
- Lead by example, demonstrating a participative management style
- Instill a strong guest service attitude in all employees, ensuring outstanding customer experiences
- Exhibit clear and concise written and verbal communication skills
- Possess excellent organizational and time management skills
- Basic proficiency in Microsoft Word, Excel, and E-mail for effective administrative management
Job Duties
- Supervise, coordinate, and participate in activities of the culinary team to ensure flawless execution
- Recognize as the technical expert, teacher, and trainer, encouraging a culture of continuous learning and improvement
- Coordinate food purchasing, establish food cost controls, and implement effective solutions
- Ensure quality, consistency, and creativity are upheld at the highest level while improving the potential of personnel and resources
- Drive innovation and showcase creative culinary talent to exceed guest expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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