Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $105,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Medical insurance
Vision Insurance
401k Match
Paid vacation
Paid sick leave
Paid Holiday Leave
Free parking
meals provided
Education Assistance
Room rate discounts
Job Description
Hilton Santa Clara is a prestigious hotel known for its commitment to exceptional guest experiences and outstanding service. Located in a prime area, the hotel offers luxurious accommodations coupled with excellent amenities, making it a favored choice for business and leisure travelers alike. As part of the esteemed Hilton brand, the Santa Clara property prides itself on maintaining high standards for both guests and staff, fostering an environment where innovation and quality converge.
The hotel is currently seeking a full-time Executive Chef to lead its Food & Beverage team. This executive-level role is instrumental in overseeing the kitchen’s operations... Show More
The hotel is currently seeking a full-time Executive Chef to lead its Food & Beverage team. This executive-level role is instrumental in overseeing the kitchen’s operations... Show More
Job Requirements
- At least 10 years cooking experience
- At least 3-5 years supervisory experience in a kitchen
- High school graduate
- Culinary school graduate a plus
- Current California managerial food handling safety certification
- Available to work days, nights, weekends, and holidays
- Ability to work full time
- Eligible to work in the United States
Job Qualifications
- High school graduate
- Culinary school graduate preferred
- Minimum 10 years cooking experience
- Minimum 3-5 years supervisory experience in a kitchen
- Skilled in menu development and food production management
- Certified in managerial food handling safety standards in California
- Strong leadership and team management skills
- Ability to manage budgets and control labor costs
- Excellent communication and organizational skills
- Experience in hospitality or hotel food & beverage operations preferred
Job Duties
- Supervise all employees in kitchen operations including sous chef, line cooks, stewarding staff, and storeroom/receiving clerk
- Ensure compliance with brand and hotel policies and standards
- Oversee food production, quality, quantity, cost, and daily menu
- Write restaurant and banquet menus in coordination with the director of food & beverage
- Manage scheduling, training, and employee morale
- Control labor costs and review payroll
- Ensure kitchen safety standards and employee training
- Maintain cleanliness, organization, and food safety in storage areas
- Participate in promotions and prepare use records including recipe books
- Conduct daily standup meetings with kitchen staff
- Attend management and mandatory trainings
- Report broken equipment and file work orders immediately
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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