Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,900.00 - $90,800.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
401k Retirement Plan
bonus potential
ongoing training
Professional Development
Job Description
Hackberry Creek Country Club, located in Irving, TX, is part of the esteemed Invited network, the largest owner and operator of private clubs in the United States with over 150 country, city, and athletic clubs nationwide. Since 1957, Invited has been committed to building meaningful relationships and enriching the lives of its members, guests, and employees. At Hackberry Creek Country Club, members enjoy first-class amenities such as championship golf courses, resort-style pools, state-of-the-art racquet facilities, fitness centers, and gourmet culinary experiences. The club prides itself on delivering an exceptional hospitality and service environment, fostering a warm and inclusive atmosphere for... Show More
Job Requirements
- minimum 3 years of experience at executive chef level in a golf club resort hotel or restaurant
- degree in culinary arts or equivalent experience
- food and safety certifications
- knowledge of special diets preferred
- proficient with POS systems such as Micros, Microsoft Office products, and social media
- experience with private events, banquets, and a la carte
- bilingual Spanish preferred
Job Qualifications
- degree in culinary arts or equivalent experience
- food and safety certifications
- proficient with POS systems such as Micros, Microsoft Office products, and social media
- experience with private events, banquets, and a la carte service
- bilingual - Spanish preferred
- minimum 3 years of experience at Executive Chef level in a golf club, resort, hotel, or restaurant
Job Duties
- lead train develop and inspire the culinary team
- elevate the culinary experience by focusing on food quality and upholding presentation standards
- create edgy and innovative new menu items based on current food trends and club events
- manage financial cost controls and culinary operations
- build magic moments and maintain positive member and guest experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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