Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $94,500.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
paid travel
Room and board
uniforms
Paid training
Well-equipped galleys
Scenic views
Job Description
American Cruise Lines is the largest U.S. cruise line, specializing in immersive travel experiences across America’s most beautiful and historic waterways. With over 50 itineraries that span iconic routes such as New England, the Southeast, the Mississippi River, the Pacific Northwest, and Alaska, the company is dedicated to offering guests an unmatched adventure enriched by outstanding service and world-class culinary offerings. Founded on the principles of exceptional guest experience and showcasing America’s rich culture and landscapes, American Cruise Lines takes pride in operating some of the finest ships in the nation, providing both comfort and luxury as guests journey through... Show More
Job Requirements
- Able to work 14 hours per day, 7 days a week while onboard
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Qualifications
- 6-8 plus years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
Job Duties
- Leading all meal preparation for both guests and crew onboard
- executing regionally inspired menus using fresh, local ingredients
- coaching and managing a galley team of 6-10 in a hands-on environment
- ensuring kitchen operations meet FDA, sanitation, and safety standards
- overseeing food inventory, portion control, and waste reduction
- adapting quickly to last-minute changes while maintaining a calm, can-do approach
- providing an unforgettable dining experience for every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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