Executive Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $115,000.00 - $135,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Professional development opportunities

Job Description

Mother Wolf Miami is a distinguished restaurant located in Miami, FL, renowned for its celebration of Roman culinary traditions. Founded by Chef Evan Funke, an esteemed steward of Italian cooking, Mother Wolf pays homage to the ancient origins and rich cultural heritage of Rome. Drawing inspiration from Rome's mythological tale of Remus, Romulus, and the Lupa Capitolina, the restaurant offers an authentic dining experience deeply rooted in la cucina Romana – the Roman kitchen. This is reflected through its carefully curated menu that features wafer-thin wood-fired pizzas, hyper-seasonal antipasti, and a variety of exceptional pastas known for their traditional and... Show More

Job Requirements

Ability to stand and exert well-paced mobility for extended periods
ability to bend, stoop, squat, and stretch to fulfill cleaning tasks
ability to bend or lift 50 pounds or more
exposure to hot kitchen elements or cleaning materials
Food Handler Training Certificate

Job Qualifications

At least two years' leadership experience in a full-service moderate to high volume restaurant
exceptional communication skills
ability to focus and multitask and work well under pressure
strong knowledge of culinary products and technique
organization, self-motivation, and proactiveness
strong attention to detail
ability to work a flexible schedule including evenings, weekends, and holidays

Job Duties

Plan and direct food preparation and culinary activities
modify menus or create new ones that meet quality standards
work closely with partners and chef partners on continued menu development
possess knowledge of operational systems including payroll, inventory and purchasing
coach and develop back-of-house employees by setting clear guidelines and expectations
manage weekly food cost and inventories and employee payroll budgets
meet or exceed budget expectations through controlling of P&L items
monitor recipe accuracy, enforcing the use of proper weights and measures
ensure all food meets the highest quality standards and is served on time
ensure Department of Health and company sanitation standards
ensure the general cleanliness of the heart-of-house and the entire venue
partner with the General Manager to assist with employee hiring, training and development, scheduling of the BOH team
be a proactive, creative leader with high standards to help identify and create new organizational tools to drive efficiency and service the ultimate standard bearer
possess practical knowledge of the job duties of all supervised employees
have Food Handler Training Certificate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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