Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,100.00 - $88,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Flexible Schedule
Job Description
Troon is a world-renowned leader in professional club management, having begun as a single facility in 1990 and expanding to become the largest professional club management company globally. Troon is dedicated to delivering extraordinary guest and member experiences by providing exceptional service, consistency, and keen attention to detail. With operations worldwide, Troon offers a variety of career opportunities in golf operations and hospitality, emphasizing professional growth, development, and a comprehensive benefits package for its employees. Troon's commitment to maintaining high standards and fostering a positive, dynamic work environment has made it a top choice for hospitality professionals seeking rewarding careers... Show More
Job Requirements
- Culinary degree preferred
- 3-5 years of chef experience
- Supervisory, coaching and staff development skills
- Highly organized, efficient and detail-oriented
- Exceptional interpersonal and communication skills
- Excellent oral and written communication skills
- ServSafe certified
Job Qualifications
- Culinary degree preferred
- 3-5 years of chef experience
- Supervisory, coaching and staff development skills
- Highly organized, efficient and detail-oriented
- Exceptional interpersonal and communication skills
- Excellent oral and written communication skills
- ServSafe certified
Job Duties
- Supervise preparation of catered and concession food items
- Evaluate food products to assure that quality standards are consistently achieved
- Improve menu selection
- Forecast, budget and create action plans pertaining to food and beverage operation
- Ensure high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas
- Maintain kitchen equipment by following appropriate operating guidelines, troubleshoot breakdowns and perform preventative maintenance
- Visit dining area sporadically to welcome members
- Institute and implement all Troon Human Resources guidelines
- Ensure full compliance with the Department of Health regulations
- Perform clean-up and closing procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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