Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $87,824.88 - $108,502.77
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Gibsons Restaurant Group is a prominent and well-established restaurant company known for its commitment to delivering an exceptional dining experience rooted in four core beliefs: Hospitality, Quality, Value, and Family. This dedication to excellence has positioned Gibsons as a leading name in the restaurant industry, offering guests not only top-tier cuisine but also a welcoming atmosphere that makes every visit memorable. Gibsons Restaurant Group operates a number of highly regarded dining establishments specializing in delivering classic and innovative culinary dishes crafted with fresh and high-quality ingredients. The group prides itself on a strong organizational culture that emphasizes teamwork, respect, and... Show More
Job Requirements
- Graduate of a recognized culinary school
- ten years related experience
- thorough knowledge of all food preparation techniques and styles
- ability to supervise and motivate subordinates
- strong commitment to excellence and good judgment
- ability to adapt to constantly changing priorities
- acute attention to detail
- professional appearance and demeanor
- effective communication skills
Job Qualifications
- Graduate of a recognized culinary school
- ten years related experience
- current knowledge of regional and national trends in food and beverage
- thorough knowledge of all food preparation techniques and styles
- demonstrated proficiency in supervising and motivating subordinates
- commitment to excellence and high standards
- good judgment with the ability to make timely and sound decisions
- versatility and flexibility in adapting to changing priorities
- acute attention to detail
- professional appearance and demeanor
- effective communication skills with people at all levels and diverse backgrounds
Job Duties
- Oversee all food preparation, production, and presentation
- ensure that recipes are followed and preparation and presentation are adhered to consistently
- ensure production of all recipes, both prep and plate, are consistent and of superior quality
- plan production schedules, implement and manage execution
- train staff for associated job functions with their assigned roles as needed
- resolve all customer opportunities related to food quality and execution
- understand and adhere to all GRG kitchen operation and management procedures
- communicate all opportunities, clearly and with necessary urgency, to senior management to secure assistance or guidance
- possess and maintain thorough knowledge of wines offered in restaurant and wine/food pairings
- represent restaurant and brand at outside functions as needed
- ensure all kitchen and food operations are in compliance with all legislated health and licensing guidelines
- ensure adherence to all health and safety regulations and procedures
- implement and manage GRG systems including food purchasing, declining budget, labor budget, and tracker
- implement and maintain detailed purchase history including product specifications and designated vendor information
- prepare accurate and timely reports as required including daily kitchen log, Avero log, labor and product cost budget trackers
- manage 3rd party cleaning service to verify completion and quality performance
- ensure GRG uniform standards are maintained
- hire, train, supervise, and develop kitchen staff
- ensure employee schedules are posted within GRG guidelines
- assess and identify team members with management potential
- assign duties and manage quality of work
- hold team members accountable for performance
- provide day-to-day guidance and oversight of subordinates
- follow GRG progressive disciplinary procedures
- manage and ensure all equipment is functioning and maintained
- take necessary action to repair or replace any equipment that is failing
- develop and present creative, innovative, and high-quality menus to senior management for approval
- prepare cuisine associated with designated concept utilizing skill and creativity
- may perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter