Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,900.00 - $88,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
employee recognition
Job Description
Liberty Senior Living is a respected and compassionate organization dedicated to providing exceptional senior care and living experiences. Established with a commitment to improving the quality of life for seniors, Liberty Senior Living combines professional care, personalized services, and a warm, community-oriented environment. The company is well-known for its dedication to fostering independence, choice, and overall well-being among its residents, creating a supportive and nurturing atmosphere that feels like home. With various senior living communities and dining venues, Liberty Senior Living emphasizes compassionate care, innovation, and culinary excellence to ensure residents enjoy every aspect of their daily living, including their... Show More
Job Requirements
- High school diploma
- minimum of three years of supervisory experience in a kitchen or culinary food service operation
- completion of a food service safety and sanitation course such as Serve Safe Certification or equivalent
- strong computer skills including proficiency in Microsoft Office and online ordering portals
- nutrition knowledge related to senior dietary needs preferred
- ability to multitask in high productivity environments
- effective verbal and written communication skills
- dependable with good problem-solving abilities
- ability to work variable schedules including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- minimum of three years of experience in kitchen or culinary food service operation in a supervisory role
- completion of food service safety and sanitation course such as Serve Safe Certification or equivalent
- culinary school or hospitality management education is a strong plus
- strong computer skills including Microsoft Office and online ordering portals
- nutrition knowledge related to senior dietary needs preferred
Job Duties
- Create and produce a la carte, restaurant, catering, and cycle menus for multiple dining venues
- demonstrate quality and consistency in batch cooking, scaling, and quick service items
- trains, coaches, and assists cooks to achieve their best when preparing food
- maintains oversight and management of food cost and portion control
- provides final critique of items to ensure exceptional plating and presentation
- maintains inventory, par levels, and product rotation for food and supplies
- oversee and assist with meal preparation and service based on established menus, regulations, established policies, procedures and best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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