Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Incentive opportunity
Medical Coverage
dental coverage
vision coverage
Retirement savings program with company match
50% dining discount at Fox Restaurant Concept locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio and nutrition discounts offered through Gympass
Tuition Reimbursement
Paid Time Off
Job Description
Flower Child is an innovative restaurant concept that operates under the umbrella of Fox Restaurant Concepts, a renowned group known for its diverse and evolving portfolio of dining establishments since 1998. Fox Restaurant Concepts is a subsidiary of The Cheesecake Factory, which is recognized for its commitment to quality dining and exceptional customer service. Flower Child focuses on providing a fresh, health-conscious dining experience that emphasizes real food made from wholesome vegetables, grains, fruits, and healthy proteins. The brand is dedicated to promoting nutritious eating without compromising on flavor or enjoyment and is passionate about creating memorable experiences for its... Show More
Job Requirements
- Must have 5+ years high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Ability to understand POS systems and OpenTable or other digital/online reservation systems
Job Qualifications
- Must have 5+ years high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Ability to understand POS systems and OpenTable or other digital/online reservation systems
- Strong leadership and team development skills
- Excellent communication and interpersonal skills
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Coach, lead and develop restaurant team
- Drive continuous improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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