Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $91,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Employee assistance program
Paid Time Off
flexible scheduling
tenure gifts
Job Description
Ruth's Chris Steak House is a renowned full-service hotel restaurant known for delivering an exceptional fine dining experience. With a strong commitment to quality, service, and hospitality, this establishment prides itself on upholding high standards in its cuisine and guest interactions. This company is recognized not only for its meticulously crafted menu items but also for its dedication to creating a fun, safe, and productive work environment for its employees. By fostering professionalism, enthusiasm, and flexibility, Ruth's Chris Steak House ensures that both its guests and staff receive a premium experience in every aspect.
The position available... Show More
The position available... Show More
Job Requirements
- prior sous chef experience required
- full-service hotel restaurant experience preferred
- ability to work 50 hours per week
- flexible schedule including weekends, nights, and holidays
- professionalism and enthusiastic attitude
- strong communication and social skills
- commitment to maintaining kitchen sanitation and safety
Job Qualifications
- prior sous chef experience
- experience in a full-service hotel restaurant preferred
- ability to manage kitchen staff and coordinate kitchen operations
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- flexibility to work various shifts including weekends, nights, and holidays
- maturity and social skills suitable for fine dining hospitality environment
Job Duties
- management, supervision and coordination of all kitchen-related activities
- ensuring quality preparation and presentation of menu items according to established standards
- maintaining general sanitation and safety practices in the kitchen
- fostering a safe, fun, and productive work environment
- working flexible schedules including weekends, nights, and holidays
- upholding professional image and enthusiasm consistent with fine dining hospitality
- monitoring adherence to recipes and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.