Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,600.00 - $102,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
flexible spending accounts
Job Description
Hennepin Healthcare is a leading healthcare provider known for its commitment to quality patient care and community health services. As a prominent hospital and medical center located in Minneapolis, Minnesota, Hennepin Healthcare serves a diverse population with comprehensive medical programs and patient-centered services. The institution is recognized for innovation and excellence in healthcare delivery, combining advanced medical technology with compassionate care. Hennepin Healthcare is currently seeking a full-time Executive Chef to join their team during the weekday day shift. This role is ideal for an innovative and creative culinary professional with strong leadership abilities, who is passionate about delivering high-quality... Show More
Job Requirements
- State of Minnesota Food Manager certification or ability to achieve within 6 months of hire
- ServSafe Certificate or ability to achieve within 6 months of hire
- five years of experience as a culinary chef with lead responsibilities
- culinary arts degree or approved combination of education and experience
- ability to work full-time weekday day shift
- strong leadership and management skills
Job Qualifications
- Culinary arts degree from a culinary arts institution
- five years of experience as a culinary chef with lead chef responsibilities in hotels, resorts, clubs, restaurants, or healthcare
- equivalent of two years of college preparation in culinary skills with training for quantity food preparation
- minimum of five years of food preparation, service, and supervisory experience
- certified executive chef by ACF
Job Duties
- Monitor price trends of raw materials and supplies
- maintain inventory to meet the need of supplies, equipment, and commodities
- develop training materials pertaining to proper sanitation including food storage, temperature standards, and food safety guidelines
- supervise, train, and direct production staff on daily tasks, duties assembly, and presentation of foods
- ensure sanitization, food safety, and food quality standards are maintained
- participate in menu planning for patient food services and retail operations
- hire non-exempt staff and conduct performance appraisals
- fulfill the duties of cook or other food services staff member when necessary
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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