Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $98,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that exclusively serves more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group USA, Morrison Healthcare operates with a strong commitment to sustainability, wellness, and delivering exceptional guest experiences in hospital kitchens, restaurants, and cafes. The company incorporates socially responsible practices through its comprehensive Mindful Choices wellness and sustainability platform, which promotes healthful eating and addresses behavioral changes in food consumption. Morrison Healthcare's dedication to quality nutrition is demonstrated by its alignment with the Partnership for a Healthier America (PHA) Hospital Healthy... Show More
Job Requirements
- High school diploma or equivalent
- five plus years of kitchen management experience in a high-volume foodservice environment
- hands-on chef experience
- knowledge of food safety and sanitation standards
- strong organizational and communication skills
- proficiency in computer applications such as Microsoft Office
- availability to work a schedule of 7a - 4:30p or 8a - 5:30p including rotating weekends and holidays
- ability to comply with all health department and company safety policies
- willingness to relocate to St. Louis, MO
Job Qualifications
- Associate degree or equivalent experience
- five plus years of dynamic culinary or kitchen management experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- highly organized and experienced with computers including Microsoft Office Word, Excel, PowerPoint, Outlook, Email and Internet
- willingness to participate in client satisfaction programs and activities
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines
- make decisions regarding utilization of leftover food products staying within company guidelines
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- follow facility, department, and company safety policies and procedures to include occurrence reporting
- participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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