Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality management company dedicated to creating a People First culture that prioritizes employee wellbeing and growth. With a strong emphasis on diversity, inclusion, and professional development, Pyramid Global Hospitality operates over 230 properties worldwide, delivering exceptional guest experiences through attentive service and innovative solutions. The company offers comprehensive benefits such as health insurance, retirement plans, paid time off, wellness programs, local discounts, and exclusive employee rates on hotel stays. Employees at Pyramid Global Hospitality are provided with ongoing training and development opportunities aimed at fostering career advancement and skill enhancement. The organization prides itself... Show More
Job Requirements
- Associate degree in culinary arts or equivalent apprenticeship
- Minimum five years' experience in a first-class hotel, resort, or high-profile culinary venue
- Minimum three years' experience managing a culinary team or professional kitchen
- Meet local and state sanitation requirements
- Ability to effectively communicate in English (verbal and written)
- Ability to transport, handle, and/or lift 100 lbs
- Ability to operate kitchen power equipment
Job Qualifications
- Associate degree in culinary arts or equivalent apprenticeship
- Minimum five years' experience in a first-class hotel, resort, or high-profile culinary venue
- Minimum three years' experience managing a culinary team or professional kitchen
- Strong background in interactive culinary experiences, chef demonstrations, or culinary training preferred
- Meet local and state sanitation requirements
- Knowledge of soups, sauces, butchery, and advanced cooking techniques
- Advanced knife skills
- Knowledge of menu preparation, ordering, and production organization
- Ability to operate kitchen power equipment
- Ability to transport, handle, and/or lift 100 lbs
- Ability to effectively communicate in English (verbal and written)
Job Duties
- Provide leadership for all culinary operations with a focus on interactive, guest-facing experiences including cooking demonstrations and chef involvement in product training sessions
- Collaborate with the client to develop seasonal, brand-aligned menus that showcase culinary creativity while featuring specific products and appliances
- Supervise the preparation and presentation of foods by chefs, cooks, and pantry personnel ensuring all food items are executed to specification
- Ensure the kitchen is prepared for timely service, and that all BEOs and client programming requirements are understood and executed flawlessly
- Maintain consistent, high-quality standards for food, service, and sanitation across all culinary functions
- Manage staffing, scheduling, and training for all kitchen areas ensuring coverage and alignment with program demands
- Oversee purchasing, inventory control, and vendor relationships
- maintain adequate supplies while adhering to specifications and budgetary controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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