Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,400.00 - $95,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation leave
sick leave
holiday leave
Pet insurance
Life insurance
short-term disability
long-term disability
401(k) savings plan
Employee Discounts
Job Description
The Pittsburgh Marriott City Center is a premier hotel located in the vibrant heart of Pittsburgh, Pennsylvania. Strategically situated just steps from Acrisure Stadium and directly across from PPG Paints Arena, this hotel offers guests a unique blend of modern style and authentic Pittsburgh charm. As part of the Marriott chain, the hotel stands as a symbol of exceptional hospitality, welcoming visitors from around the world and providing unparalleled service and amenities. The establishment prides itself not only on its physical location and facilities but also on the strength and dedication of its team. The hotel culture emphasizes an inclusive,... Show More
Job Requirements
- Post-secondary education or culinary education preferred
- Minimum five years relevant experience in food management
- Experience in hotel food and beverage operations preferred
- Strong management and leadership abilities
- Knowledge of safety, sanitation and regulatory compliance
- Skilled in budgeting, cost control and menu development
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Availability to work regular hours and comply with attendance policies
Job Qualifications
- Two plus years of post-high school education, culinary education preferred
- Five plus years of related employment experience
- Preferred hotel experience
- Advanced knowledge of food profession principles and management practices
- Knowledge of hotel operations including marketing, safety, personnel relations, budgeting, quality assurance and hospitality law
- Strong leadership skills for staff motivation and goal achievement
- Ability to work effectively under deadlines and time constraints
- Effective verbal and written communication skills adapted to various audiences
Job Duties
- Direct the day-to-day operations of all kitchen areas including outlets, banquets, stewarding, and purchasing
- Manage human resources including interviewing, hiring, training, coaching, evaluating and disciplining kitchen staff
- Plan and supervise procurement, production, preparation, and presentation of food in a safe and sanitary manner
- Monitor and control maintenance and sanitation of kitchen and equipment to meet safety and health regulations
- Develop, implement and manage department budget with focus on labor and food cost control
- Create and update menus and backup documentation to improve revenue and profit while maintaining quality
- Execute and promote accident prevention programs to minimize liabilities
- Comply with attendance rules and be regularly available for work
- Perform other assigned job-related duties
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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