Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,900.00 - $88,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
meal discounts
Professional Development
Job Description
Liberty Senior Living is a reputable senior living community committed to providing compassionate and high-quality care to its residents. As a part of its mission, Liberty Senior Living focuses on creating a supportive and vibrant atmosphere that promotes independence, choice, and overall well-being among seniors. The community is dedicated to delivering exceptional services in all aspects of senior living, including dining experiences that cater to the unique nutritional needs and preferences of its residents. With a strong emphasis on compassion and respect, Liberty Senior Living strives to enhance the quality of life for seniors through a continuum of care and... Show More
Job Requirements
- High school diploma
- minimum three years of supervisory experience in kitchen or culinary food service
- completion of food service safety and sanitation course or equivalent
- strong computer literacy including Microsoft Office and online ordering portals
- knowledge of senior nutrition preferred
- excellent verbal and written communication skills
- ability to multitask in high-pressure situations
- dependable with strong problem-solving abilities
- availability to work varied schedule including evenings and weekends
Job Qualifications
- High school diploma
- minimum three years of experience in kitchen or culinary food service operation in a supervisory role
- completion of food service safety and sanitation course (Serve Save Certification) or equivalent
- strong computer skills including Microsoft Office and online ordering portals
- nutrition knowledge related to seniors preferred
- effective verbal and written communication skills
- ability to multitask during high productivity times
- dependable with good problem-solving skills
- ability to work variable schedule including evenings and weekends
- culinary school or hospitality management education is a strong plus
Job Duties
- Create and produce a la carte, restaurant, catering, and cycle menus for multiple dining venues
- demonstrate quality and consistency in batch cooking, scaling, and quick service items
- train, coach, and assist cooks to achieve their best when preparing food
- maintain oversight and management of food cost and portion control
- provide final critique of items to ensure exceptional plating and presentation
- maintain inventory, par levels, and product rotation for food and supplies
- oversee and assist with meal preparation and service based on established menus, regulations, policies, procedures and best practices
- regularly solicit customer feedback and incorporate solutions regarding quality and satisfaction into meal and service planning
- assist with menu planning
- maintain and monitor accurate meal documentation records
- assist with cleaning of equipment and work areas
- participate in Food Committee and Resident Council Meetings
- create a positive dining experience that promotes independence, choice and overall wellbeing
- implement established policies, procedures and practices
- ensure staff understand policies and procedures
- ensure maintenance of safe food handling, labeling, storage, and safety and sanitation standards
- perform weekly inspections to ensure quality control measures are maintained
- work closely with Director to maintain emergency supplies and adherence to safety and sanitation regulations
- actively participate in community and facility activities and meetings
- encourage collaboration among team members
- maintain effective communication systems with customers
- lead ordering, receiving, stocking, maintaining inventory, monitoring and tracking food supplies
- follow department budget for food and supplies
- purchase from approved vendors per corporate purchasing agreements
- review and monitor competence of food services personnel to establish training needs
- perform hands-on, verbal, and written training to elevate skill sets
- provide culinary classes to residents, employees, and the public
- serve as preceptor or mentor for hospitality and culinary students
- review, document, and resolve all resident complaints concerning dining services
- assist with resident evacuation during emergencies
- attend in-service training and work-related meetings as required or approved
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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