Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,089.04 - $79,021.32
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Ownership stake
401(k)
Professional development support
team events
Job Description
Restaura is a pioneering hospitality company that is dedicated to transforming the senior living dining experience by integrating elevated quality, concierge-inspired personalization, and culinary variety with advanced AI-powered technology solutions. Founded by visionary industry leaders and entrepreneurs, Restaura disrupts traditional norms in senior dining by combining the art of culinary excellence with data science to enhance the lifestyle and dining satisfaction of senior residents. The company is unique in its culture, offering every associate—from kitchen staff to corporate team members—an ownership stake exceeding 30%, thereby fostering a profound sense of value, empowerment, and accountability within the organization. At Restaura, everyone... Show More
Job Requirements
- Minimum of 7 years of relevant professional experience with 3 years experience in a management or leadership role
- proficient in food preparation techniques, flavor combinations, and cooking methods
- knowledge of various cuisines, culinary techniques, and the latest food trends
- ACF or CIA certification is preferred
- knowledge of and ability to research regulations, procedures, or technical reference materials relating to relevant operational requirements
- strong leadership experience and ability to implement and manage change
- efficiently manage kitchen operations during peak hours
- willingness to adjust to changing circumstances and customer preferences
- familiarity with health and safety regulations
- bring fresh ideas to the table
- demonstrated effective communication and organizational skills
- proficient in culinary software tools or ability to easily learn and deploy
- ability to stand for extended periods
- ability to work in a high-temperature environment
- capable of lifting heavy equipment and ingredients up to 50 pounds
- periodic travel may be required for training and to support the broader enterprise
Job Qualifications
- Minimum of 7 years of relevant professional experience with 3 years experience in a management or leadership role
- proficient in food preparation techniques, flavor combinations, and cooking methods
- knowledge of various cuisines, culinary techniques, and the latest food trends
- ACF or CIA certification is preferred
- knowledge of and ability to research regulations, procedures, or technical reference materials relating to relevant operational requirements
- strong leadership experience and ability to implement and manage change
- efficiently manage kitchen operations during peak hours
- willingness to adjust to changing circumstances and customer preferences
- familiarity with health and safety regulations
- bring fresh ideas to the table
- demonstrated effective communication and organizational skills
- proficient in culinary software tools or ability to easily learn and deploy
Job Duties
- Design and prepare well-balanced, flavorful meals that meet the unique dietary needs of elderly residents
- create menus maintaining quality standards
- ensure meals are consistent in quality and presentation
- oversee the safe and efficient operation of the kitchen
- maintain quality control by supervising kitchen staff and adherence to kitchen supervisor’s directions
- utilize batch cooking techniques to avoid overproduction or waste
- keep the kitchen clean, organized, and compliant with health department sanitation requirements
- manage culinary team to ensure quality in the final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training, shift opening/closing checklists, and performance data
- prepare meals based on approved menus
- serve food on time, maintaining an appetizing appearance and proper temperature
- accommodate residents’ dietary restrictions and preferences
- foster a friendly atmosphere during working hours
- deliver food and labor targets
- understand performance metrics, data, order, and inventory trends
- keep the Kitchen Supervisor informed of inventory levels
- set up proper food quantities for advanced meals
- work closely with kitchen staff, servers, and other team members
- communicate effectively with confidence, clarity, and professionalism
- provide coverage for any absent server and inform the Kitchen Supervisor of staff time
- develop and maintain effective rapport with client partners and residents to establish mutually beneficial business relationships
- aggregate and communicate regional culinary and ingredient trends
- maintain a commitment to and further develop community-based food system relationships
- identify new and innovative sourcing strategies that support client partner success, resident satisfaction, and alignment with organizational values
- collaborate with the Chief Culinary Officer, Supply Chain Partners, and Chef Council to develop symbiotic regional sourcing relationships
- attend mandatory facility training sessions
- facilitate and support staff training
- complete required training according to state and federal regulations
- assist in daily kitchen functions
- function as the Dining Supervisor in their absence
- help maintain a pleasant and cheerful, home-like environment
- foster relationships with other top chefs, culinary institutions, and industry influencers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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