Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
401k with employer match
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
basic life insurance
Disability Benefits
Employee Meals
Job Description
Q Center is a renowned full-service conference and event facility located in the heart of the Midwest. With over 40 years of excellence in meeting planning and special event production, Q Center has established itself as a leader in the industry by providing versatile and exceptional service levels. The facility is one of the largest of its kind in the region, offering more than 150,000 square feet of IACC-certified meeting and event spaces that accommodate a variety of functions ranging from large-scale corporate meetings for Fortune 500 companies to intimate business training sessions and special social events like fundraisers and... Show More
Job Requirements
- at least 5 years of progressive experience in a hotel or related field or a 4-year college degree and at least 3 years or more of related experience
- culinary degree preferred
- prior experience as an executive chef preferred
- food handler certification or equivalent required
- knowledge of food safety, menu development, budgeting and forecasting, quality control, food inventory and purchasing controls
- knowledge of food and beverage preparation techniques, health department rules and regulations, local liquor laws and regulations
- flexible and long hours sometimes required
- ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently to lift, carry, push, pull or move objects
Job Qualifications
- at least 5 years of progressive experience in a hotel or related field or a 4-year college degree with 3 years of related experience
- culinary degree preferred
- prior experience as an executive chef preferred
- food handler certification or equivalent
- strong knowledge of food safety, menu development, budgeting and forecasting, quality control, food inventory and purchasing controls
- knowledge of food and beverage preparation techniques, health department rules and regulations, and local liquor laws and regulations
Job Duties
- coordinate and supervise all culinary operations
- develop menus and service standards
- promote business and reduce associate turnover
- maintain revenue, forecasting, labor and payroll budgets
- ensure compliance with food sanitation and safety standards
- monitor quality control of food product and presentation
- manage employee training and performance reviews
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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